Advice on usage

According to the type of cooking carried out, one of the three working speeds is used. The first and the second speeds are enough to eliminate cooking odours in most normal conditions. At these speeds, the range hood operates whisper silent. The third speed is used in particular cooking situations, where a great amount of fumes and odours is generated.
It is also recommended to switch on the range hood as soon as cooking is started and to keep it switched on while the cooking surface is operational, particularly with gas switch the range hood off a few minutes after the burner has been switched off.